What are the responsibilities and job description for the Sauté Cook position at Chortkegrill?
```Duties:```
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Maintain cleanliness and organization of the kitchen at all times.
- Follow proper food handling and safety procedures.
- Assist with inventory management and ordering supplies as needed.
- Collaborate with the kitchen team to ensure timely and efficient meal service.
- Adhere to dietary restrictions and special requests from customers.
- Monitor food quality and make adjustments as necessary.
```Qualifications:```
- Previous experience in a similar role preferred.
- Knowledge of food handling, food preparation, and knife skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication skills and ability to work well within a team.
- Knowledge of food safety regulations and guidelines.
- Flexibility to work various shifts, including weekends and holidays.
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types: Full-time, Part-time
Pay: $18.85 - $25.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $19 - $25