Cashier/Cook

The Food Truck Cashier / Line Cook is responsible for delivering excellent customer service while also preparing and cooking menu items in a fast-paced food truck environment. This position combines front-of-house cashier duties with back-of-house line cook responsibilities, requiring strong multitasking skills, attention to food quality, and the ability to work efficiently during high-volume service periods.

Key Responsibilities

Customer Service & Cashier Duties

• Greet customers in a friendly and professional manner.
• Take food and beverage orders accurately.
• Process cash, credit/debit card, and mobile payments.
• Operate the point-of-sale (POS) system efficiently.
• Answer customer questions regarding menu items, ingredients, and specials.
• Package orders correctly and verify accuracy before serving customers.

Line Cook & Food Preparation Duties

• Prepare and cook menu items according to recipes and company standards.
• Grill, fry, sauté, assemble, and finish food orders during service.
• Maintain proper food temperatures and cooking procedures.
• Prepare ingredients for service, including chopping vegetables, portioning meats, making sauces, and restocking the line.
• Monitor inventory levels and notify management of low stock items.
• Ensure food presentation meets quality standards.

Sanitation & Team Support

• Maintain cleanliness and organization of the food truck, kitchen equipment, and service areas.
• Wash dishes, utensils, and cooking equipment as needed.
• Follow all food safety, sanitation, and health department regulations.
• Assist with opening and closing duties, including setting up the cooking line, cleaning equipment, and reconciling the cash drawer.
• Work collaboratively with team members to ensure fast, accurate, and efficient service.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service, cashiering, or line cooking is preferred.
• Basic cash-handling and math skills.
• Knowledge of food preparation techniques and kitchen safety practices.
• Ability to multitask in a high-volume, fast-paced environment.
• Strong communication, teamwork, and customer service skills.
• Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements

• Stand for extended periods of time.
• Lift and carry up to 25–50 pounds.
• Work in a hot kitchen and outdoor environment.
• Perform repetitive tasks such as cooking, assembling orders, and operating kitchen equipment.

Preferred Certifications

• Food Handler Certification (required if mandated by local regulations).
• Experience operating commercial kitchen equipment and POS systems.

Ideal Candidate

The ideal candidate is a dependable team player who is comfortable interacting with customers while also working on the cooking line. They can switch quickly between taking orders, preparing food, and maintaining a clean, organized workspace during busy food truck operations.

Pay: $18.00 - $20.00 per hour

Work Location: On the road

Salary : $18 - $20