What are the responsibilities and job description for the Sushi Chef position at Cho Cho San Sushi Bar?
Cho Cho San Sushi Bar is looking for someone honest, dependable, and hard-working. At least one year sushi chef experience is prefeered.
Responsibilities:
- Prepare sushi dishes according to established recipes and standards
- Ensure the quality and presentation of sushi dishes meets customer expectations
- Maintain a clean and organized work area, including proper storage and handling of
Qualifications:
- Proven experience as a Sushi Chef or in a similar role in the food industry
- Knowledge of sushi preparation techniques, including knife skills and ingredient selection
- Strong understanding of food safety regulations and best practices
Please call if you are intereseted at (818) 881-8804.
Job Types: Full-time, Part-time
Pay: $17.81 - $20.00 per hour
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $18 - $20