What are the responsibilities and job description for the Sushi Chef position at Tatsu Sushi?
Job Overview
We are seeking a dedicated Sushi Chef and Kitchen chefto join our team. The ideal candidate will assist in food preparation, maintain kitchen cleanliness, and support overall kitchen operations. This position offers an excellent opportunity to gain experience in the food industry and contribute to a dynamic culinary environment.
Responsibilities
- Assist in food preparation under the guidance of kitchen staff
- Maintain cleanliness and organization of kitchen areas and equipment
- Support inventory management by monitoring stock levels and assisting with orders
- Follow food safety standards and guidelines during all stages of food handling
- Collaborate with team members to ensure efficient kitchen operations
Qualifications
- Prior experience in a kitchen or food service environment is preferred
- Knowledge of basic food safety practices
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and organizational skills
- Willingness to learn and take direction from kitchen supervisors
- Understanding of inventory control procedures is a plus
Job Type: Full-time
Pay: $70,000.00 - $100,000.00 per year
Work Location: In person
Salary : $70,000 - $100,000
