What are the responsibilities and job description for the Dietitian Volunteer position at Chippewa Valley Free Clinic?
Summary
The Volunteer Dietitian provides nutrition counseling, education, and support to patients receiving care at our clinic. This role helps expand access to evidence‑based nutrition services for uninsured individuals.
Key Responsibilities
- Nutrition Counseling — Provide individualized assessments, develop nutrition care plans, and offer follow‑up support for patients with chronic conditions, weight concerns, healthy eating, heart healthy diets and food label literacy toward general wellness goals.
- Care Team Collaboration — Work with physicians, nurses, case managers and behavioral health staff to support integrated patient care.
- Documentation — Maintain accurate, confidential notes in accordance with clinic policies
- Resource Development — Help create handouts, meal guides, and culturally relevant nutrition materials for patient use.
Qualifications
- Registered Dietitian Nutritionist (RDN) or RD‑eligible; state licensure if required.
- Experience in community health, outpatient counseling, or public health nutrition preferred.
- Strong communication skills and ability to work with diverse populations.
- Commitment to the mission of expanding equitable access to healthcare.
Time Commitment
· Flexible; typically, 2–6 hours per month depending on clinic needs.
· Some roles may allow remote education or tele‑nutrition sessions[WA1] .
Benefits for Volunteers
· Opportunity to serve underserved communities.
· Gain experience in community health and interdisciplinary care.
· Letters of service or verification of volunteer hours provided.
Reports To Director of Clinical Services
Work Location: In person
Salary : $42,227 - $53,640