What are the responsibilities and job description for the Kitchen Manager/Chef position at Chili Lime Cantina?
Job Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen in a fast-paced quick service restaurant environment. The ideal candidate will possess strong culinary skills, exceptional team management abilities, and a passion for delivering outstanding customer service. As the Kitchen Manager, you will play a crucial role in maintaining high standards of food quality, safety, and efficiency while managing inventory and staff.
Duties
- Supervise kitchen staff and ensure effective team management to promote a positive work environment.
- Oversee food preparation and cooking processes to maintain high culinary standards.
- Manage inventory control, including ordering supplies and minimizing waste.
- Implement and maintain food safety and sanitation protocols in compliance with health regulations.
- Train and mentor kitchen staff on proper cooking techniques, equipment usage, and customer service practices.
- Utilize POS systems for tracking orders and managing kitchen workflow efficiently.
- Collaborate with other departments to ensure seamless operations and exceptional customer experiences.
- Monitor food quality during preparation and presentation to ensure consistency and excellence.
Qualifications
- Proven experience in a kitchen management role within the food service industry, preferably in a quick service fast food restaurant setting.
- Strong knowledge of culinary techniques, food management practices, and inventory control systems.
- Excellent team management skills with the ability to motivate and lead staff effectively.
- Exceptional customer service skills with a focus on creating a positive dining experience for guests.
- Familiarity with POS systems and their application in managing kitchen operations.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Strong communication skills, both verbal and written.
Join our team as a Kitchen Manager where your leadership will help shape our culinary offerings and enhance our customers' dining experiences!
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $18 - $24