What are the responsibilities and job description for the Child Nutrition Worker position at Child Nutrition (Varied: TISD, Redwater, Dekalb, Linden-Kildare, New Boston, Malta, Bloomburg)?
PRIMARY PURPOSE:
Responsible for the preparation, service and sale of food in sufficient quantities while maintaining required nutrition and quality. Ensure timely preparation to meet service schedules, and handle food in accordance with sanitary standards. Enforce standards of recipes and of portion control, to prevent food waste and assure high quality productions, and care/cleanliness of equipment. Maintain a high standard of quality in food production, service, sanitation and safety practices.
QUALIFICATIONS:
Education/Certification:
Must have some formal or on-the-job training in food preparation
Must have a current Health Card
Must be able to pass a TISD Physical
Special Knowledge/Skills:
Ability to understand instructions for food preparation, safety procedures, safe food handling and sanitation
Must be able to read, write and follow oral and written instructions
Must be able to perform simple calculations and accurately count money and make change.
Must be familiar with foods and preparation methods
Working knowledge of kitchen equipment
Patient and calm demeanor with students, staff and others
Experience:
Experience in the food service industry desired
One to two years training and experience in quantity food preparation preferred
Schedule: 180-work day schedule
Salary : $12 - $15