What are the responsibilities and job description for the CORPORATE KITCHEN COOK - Flexible & Consistent ( Immediate Opportunities ) position at Chief of Staff, LLC?
Are you seeking a flexible & consistent Cook / Culinary work opportunity this Fall & Holiday Season!?
- Top tier corporate clientele in need of experienced culinary support.
- Southern CT & Surrounding!
Why Join Us?
- Consistent & ongoing opportunities
- Team Member Perks: Enjoy competitive hourly wages, flexible scheduling options
- Convenient Pay: We offer weekly pay on Fridays
- TEAM Culture
- Intuitive & Easy To Use Scheduling App
To join our team, here's what you need:
- Reliable transportation
- Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required.
- ServSafe Certification: Preferred, showcasing your commitment to food safety standards.
- Must be at least 18 years old.
- US Authorized to Work
- Consent to pre-employment screening is necessary.
- Regular access to phone/email service for effective communication and scheduling.
- 2 Professional References
Don't miss out on this available & exciting opportunity this Holiday season- Apply today to get started!
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