What are the responsibilities and job description for the Line Cook position at Chico Hot Springs Resort?
We’re looking for a full-time Line Cook to join our talented kitchen team at Chico Hot Springs — a place where great food, beautiful surroundings, and a strong team culture come together.
This is a hands-on cooking role in our main kitchen. You’ll work with fresh ingredients (many grown in our own gardens), in a fast-paced, team-driven setting. Think scratch-made sauces, locally sourced meats, and some of the finest food in the state. You'll need an attention to detail that matches the level of our exceptional service.
We’re looking for cooks who take pride in their craft, communicate well, and show up ready to work — and who appreciate a workplace that values quality, camaraderie, and a little fun along the way.
What We Offer
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Competitive wages and full benefits (health, dental, vision, 401k) for full-time employees
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Free shift meals and access to the hot springs pool
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Beautiful setting in Paradise Valley, just north of Yellowstone
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Employee housing options available
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Growth opportunities in a respected culinary program
What You’ll Do
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Prepare and execute menu items according to established recipes and standards
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Maintain a clean, organized, and efficient station
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Follow all food safety and sanitation guidelines
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Work well with others and contribute to a positive kitchen culture
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Stay productive and proactive during prep, service, and close
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Bring your best attitude every shift
Who You Are
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Experienced on the line and comfortable in a high-paced kitchen
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Passionate about quality food and clean execution
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Reliable, flexible, and a strong communicator
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Able to stand for long periods and lift up to 50 lbs
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Excited to work in a beautiful location with a great team
Come cook with us in one of Montana’s most iconic settings and be part of a culinary program that values learning, teamwork, and pride in every plate.