What are the responsibilities and job description for the Executive Sous Chef position at Chico Hot Springs Resort?
ESSENTIAL FUNCTIONS AND GENERAL DUTIES:(Not limited to these duties. You will be asked and expected to perform duties beyond these as needed.)
- Understands and upholds Chico’s Mission, Employment Guidelines, policies and procedures.
- Understands and follows all management policies and promotes Chico culture.
- Is responsible for all food preparation, quality and presentation in the AM & PM Kitchens.
- Is responsible for supervising both AM and PM Sous Chefs and their pertinent duties (including scheduling, cleaning, special events, etc.)
- Plays an active role in the planning and implementation of menu items and daily specials, collaborating with Owner, Executive Chef, and Kitchen Staff.
- Collaborates with the Executive Chef to plan and make use of Chico products, as well as use of locally grown and raised products.
- Is responsible for managing food and labor costs to meet targeted goals.
- Facilitate monthly huddles to include, F & B Director, Executive Chef, and Kitchen Staff.
- Is responsible for managing performance of staff in an ongoing, consistent manner. Addresses conflicts and discipline privately. Uses proper documentation.
- Is responsible for monitoring job satisfaction and individual development of staff.
- Is responsible for upholding guidelines for self and staff in regards to dress code and personal hygiene.
- Is responsible for cleanliness, organization and security of all kitchen areas, including walk-ins, freezer, storage areas, and office.
- Maintains proper levels of inventory of all items required of daily operation of restaurant. Performs “ordering” duties as needed to maintain inventory.
- Ensures all Food Safety and Sanitation standards are followed.
- Ensures all workplace safety standards and processes are followed.