Kitchen Manager

As the Back of House Manager at Chick-fil-A South Hickory, you will play a critical role in ensuring the highest quality food production through precision and accuracy. You will be responsible for observing and implementing rigorous quality- assurance and food-safety procedures. This position is Full-time and offers a dynamic environment where your leadership and facilities management skills will be key to your success.

Key Responsibilities:

• Oversee food preparation and ensure adherence to quality and safety standards.
• Manage Kitchen operations efficiently and effectively.
• Lead and motivate kitchen staff, fostering a positive and productive work environment.
• Implement and monitor food safety and cleanliness guidelines.
• Maintain high standards of quality and consistency in food production.
• Help to maintain a positive culture.

Requirements:

• Proven experience in a casual dining restaurant, with a track record in leadership and facilities management.
• Previous roles such as manager, supervisor, crew lead, assistant manager, or kitchen manager are highly desirable.
• Demonstrated consistency, reliability, and a cheerful positive attitude.
• Strong commitment to teamwork and a passion for serving and helping others.
• Ability to work quickly and efficiently while maintaining high quality and safety standards.
• Capability to stand for extended periods and lift heavy objects as needed.

Pay: Starting at $18 -20 / Hour

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401 (K)
• 401 (K) matching
• Referral program
• Employee discount
• Paid training
• College tuition reimbursement

Schedule:

• Monday - Friday
• Weekend availability
• Day Shift
• Night Shift

Education: No education required

Work location: On-Site

Work schedule

• Night shift
• Day shift
• Weekend availability
• Monday to Friday

Salary : $18 - $20