What are the responsibilities and job description for the Kitchen Manager position at Chick-fil-A?
Back of House Manager – Chick-fil-A
More than just a job. A chance to lead with purpose.
Are you a passionate food service leader looking for a role where you can inspire a team,
create incredible meals, and maintain a balanced life outside of work? At Chick-fil-A, we
believe in the power of great food and the people who make it. Our Back of House Managers
play a vital role in leading kitchen operations, ensuring food quality, and fostering a
strong, efficient team—without the relentless late-night hours that come with most
restaurant leadership roles.
Why Chick-fil-A?
Too often, restaurant leadership means sacrificing personal well-being for the job. At
Chick-fil-A, we do things differently. We believe in creating an environment where leaders
thrive—not just in the kitchen, but in life. That means:
No grueling late-night closes.
A leadership culture that prioritizes work-life balance.
Every Sunday off—to rest, recharge, and refuel.
For those who love the art of cooking, the science of kitchen efficiency, and the
camaraderie of a high-performing team, this role offers the perfect blend of leadership,
service, and career growth.
What You’ll Do:
● Lead and inspire a high-energy Back of House team, ensuring efficiency and teamwork.
● Oversee kitchen operations, food safety, and preparation standards to deliver the
quality guests expect.
● Train, develop, and mentor kitchen staff, helping them grow their skills and confidence.
● Maintain an organized, sanitary, and well-stocked kitchen at all times.
● Manage inventory and food costs to ensure smooth operations and minimal waste.
● Execute timely and high-quality food production while keeping up with guest
demand.
● Balance speed and excellence, ensuring every meal served is both fresh and
remarkable.
What You’ll Bring:
● Experience in restaurant, food service, or culinary leadership (previous management
experience is preferred).
● A proven ability to lead teams through communication, coaching, and
accountability.
● A passion for food preparation, operational efficiency, and developing others.
● A guest-first mindset with a high sense of urgency and attention to detail.
● The ability to thrive in a fast-paced, high-energy kitchen environment.
What We Offer:
● Competitive pay and a comprehensive benefits package (including health, dental,
vision, life insurance, and 401k matching).
● Paid time off—because rest is essential.
● Free meals on shift.
● A leadership culture that invests in YOU—coaching, training, and development at
every level.
● A predictable schedule—without the brutal late-night hours.
● Every Sunday off. Always.
● Paid training to support your growth and success.
Locations:
● Clemmons (2551 Lewisville-Clemmons Rd)
● Bermuda Run (260 NC 801)
If you’re looking for a leadership role that fuels your passion for food and people—without
sacrificing work-life balance, we want to meet you. Apply now to join Chick-fil-A and be part
of a team where excellence is the standard, and every meal is served with purpose.
Work schedule
- 8 hour shift
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Disability insurance
- Life insurance
- 401(k) matching
- Employee discount
- Paid training
Salary : $20