What are the responsibilities and job description for the FT Kitchen Team Member position at Chick-fil-A?
We are currently looking for 18 year old full-time Team Members for Back of House/Kitchen
At Chick-fil-A, we are more than just a job; we are an opportunity. We are looking for team members to help Chick-fil-A Alpine be a light in our community. Our goal is to Win Hearts Every Day through Operational Excellence and Second-Mile Service. If this sounds like something you would like to be a part of, we would love the opportunity to talk to you Here are some details on what it might look like if you joined Chick-fil-A Alpine:
Who We Are:
- Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, individually owned & operated company
Position Type:
- Full-time
- Minimum of 32 hours per week, including Friday and Saturday availability
- Our Store Hours Are - Monday-Thursday 6:30 AM - 9:00 PM, Friday & Saturday 6:30 AM - 9:00 PM (Drive-thru till 10 PM)
Our Benefits:
- Health and Dental Insurance with Employer Contribution (eligible after 1 year)
- Access to scholarships
- Competitive pay- Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- Closed Sundays- All Chick-fil-A restaurants are closed on Sundays, so you can have a day off to spend with family and friends.
- Leadership Development, including access to a Leadership Library
- Free Food- Team members get up to $10.10 in free food at each shift they work.
- Food donations to your organization, event, or extra-curricular activities
- It's a Great Place to Work- At Chick-fil-A, our operators consider their team members to be more than just employees; they are a highly valued part of each Chick-fil-A restaurant.
Responsibilities:
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all back-of-house stations, including fries, breading, assembling, boards, and food prep
- Prepare cold individual and catering menu items
- Stock BOH inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A corporate
- Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
Thank you for your interest in employment at Chick-fil-A Alpine Avenue Upon submitting your resume, you'll be contacted within 1-3 business days. Please do not contact the store.
Salary : $10