FT Kitchen Team Member

We are currently looking for 18 year old full-time Team Members for Back of House/Kitchen!

At Chick-fil-A, we are more than just a job; we are an opportunity. We are looking for team members to help Chick-fil-A Alpine be a light in our community. Our goal is to Win Hearts Every Day through Operational Excellence and Second-Mile Service. If this sounds like something you would like to be a part of, we would love the opportunity to talk to you! Here are some details on what it might look like if you joined Chick-fil-A Alpine:

Who We Are:

• Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, individually owned & operated company

Position Type:

• Full-time
• Minimum of 32 hours per week, including Friday and Saturday availability
• Our Store Hours Are - Monday-Thursday 6:30 AM - 9:00 PM, Friday & Saturday 6:30 AM - 9:00 PM (Drive-thru till 10 PM)

Our Benefits:

• Health and Dental Insurance with Employer Contribution (eligible after 1 year)
• Access to scholarships
• Competitive pay- Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
• Closed Sundays- All Chick-fil-A restaurants are closed on Sundays, so you can have a day off to spend with family and friends.
• Leadership Development, including access to a Leadership Library
• Free Food!- Team members get up to $10.10 in free food at each shift they work.
• Food donations to your organization, event, or extra-curricular activities
• It's a Great Place to Work- At Chick-fil-A, our operators consider their team members to be more than just employees; they are a highly valued part of each Chick-fil-A restaurant.

Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all back-of-house stations, including fries, breading, assembling, boards, and food prep
• Prepare cold individual and catering menu items
• Stock BOH inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A corporate
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned

Thank you for your interest in employment at Chick-fil-A Alpine Avenue! Upon submitting your resume, you’ll be contacted within 1-3 business days. Please do not contact the store.

REQUIREMENTS

• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all restaurant equipment, navigating shelving both high and low
• Mobility required during shifts
• Must be able to respond to changes or edits to orders quickly and efficiently
• Must be able to be on your feet for long periods of time
• Ability to hear conversations (telephone or in-person)
• Able to multitask in a fast paced environment
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Ability to communicate effectively with team members
• Ability to lift 50 pounds

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.