What are the responsibilities and job description for the Culinary Professional position at Chick-fil-A?
At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:
- Starting pay: $14.00 an hour for our Culinary Professionals
- Free break meals while working
- Flexible schedule with Sundays off
- Scholarship opportunities
- Leadership opportunities
- Daily opportunities to "Leave a Legacy of Impact" on our local community
Requirements:
- Must be 18 or older
- Must be willing to work Full-Time
- Must have open availability (open-close/Saturdays)
Tasks you will perform:
Some tasks you will may perform include (but are not limited to):
- Maintaining a Food Safe environment at all times
- Producing our delicious, signature menu items, like our Original Chicken Sandwich, Waffle Potato Fries, Salads, Wraps, and Lemonade
- Cleaning and maintaining the work environment and equipment in order to provide a safe and clean environment for Team Members and Guests
Exhibit the ability to:
In order to have what it takes, you should exhibit the ability to:
- Treat all Guests and Team Members with honor, dignity, and respect at all times
- Work efficiently in a high-paced environment
- Be guest-focused and team-minded
- Provide warm, genuine, enthusiastic, and connected service at all times
- Have fun!
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 3,000 restaurants in 48 states and 3 countries.
Salary : $14