What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
About Culinary Specialists
Culinary Specialists (CSs) operate and manage Navy messes and living quarters to provide meals and accommodations for Navy personnel.
Responsibilities:
- Prepare menus and order food items in appropriate quantities.
- Operate and manage kitchen and dining facilities.
- Maintain subsistence inventories and financial records.