What are the responsibilities and job description for the Back of House Manager position at Chick-fil-A?
Kitchen Manager
The Kitchen Manager is responsible for leading all back-of-house operations to ensure food safety, quality, speed and operational excellence. The leader will develop and coach team members, maintain high standards in food preparation, and ensure the kitchen operates efficiently during all service times.
Key Responsibilities:
- Leader will set the tone for teamwork, accountability and excellence in the kitchen
- Lead, train, and develop team members to maintain Chick-fil-A operational standards.
- Ensure food quality and safety standards are consistently met.
- Manage labor and food cost targets
- Schedule and ensure efficient staffing levels.
What We Offer:
- Highly Competitive Compensation.
- Flexible Schedule to accommodate your lifestyle.
- Paid Time Off to recharge and relax.
- Comprehensive Health, Dental, and Vision Insurance options.
- 401k plan with matching to help secure your future.
- Career advancement opportunities.
Qualifications:
- Previous restaurant or kitchen leadership experience.
- Strong leadership and team development skills
- Be available for day and night shifts, including Saturdays.
- Ability to work in a fast-paced environment and have a passion for the food industry.
Location: Wilkes Barre Township FSU 989 Schechter Dr, Wilkes-Barre Township, PA 18702, USA
Don't miss out on this amazing opportunity! Apply now to join the Chick-fil-A family!
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Salary : $21