Supervisor - Kitchen Manager

Position Overview The Back of House Supervisor is responsible for supporting kitchen operations and ensuring food is prepared safely, efficiently, and to Chick-fil-A’s high standards. This role plays a key part in maintaining quality, speed, and team development in the kitchen. Key Responsibilities Lead shifts in the kitchen and ensure consistent and high-level BOH operations Maintain food safety, quality, and cleanliness standards Coach and develop team members during shifts Ensure accuracy and efficiency in food preparation Assist with inventory, prep planning, and waste control Communicate with FOH to ensure timely and accurate order fulfillment Help train new team members and reinforce procedures Qualifications 1+ year of kitchen or leadership experience preferred Strong attention to detail and ability to multitask Ability to work in a fast-paced, high-pressure environment Commitment to food safety and operational excellence Strong communication and teamwork skills Flexible availability, including evenings and weekends Benefits Competitive pay Paid Time Off (PTO) Meal discounts 401(k) 401(k) match Health insurance Provided uniforms Growth and leadership development opportunities Educational Scholarships Life Insurance Employee Assistance Program Employee Discount Program Financial Counseling Leadership Mentorship Program Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A Maple Valley is locally owned and operated by independent, franchised Operator who invests in the future of their Team Members and gives back to the local communities.

Salary : $19 - $22