What are the responsibilities and job description for the Back of House Kitchen Team Member position at Chick-fil-A | Church Street?
At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will be a part of the kitchen team. You will be responsible for assembling food & keeping a clean & safe environment. We are looking for individuals that have a passion for preparing food and enjoy working on a team!
Your role as a Kitchen Team Member:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
- Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- Flexible Hours - We know you are busy! We are happy to work with you on a schedule that meets your needs.
- Growth Opportunities - Lots of room for growth into Leadership positions, including Team Lead, Manager, and Director! Kickstart your career in the right place.
- Closed Sundays - All Chick-fil-A restaurants are closed on Sundays, so you have a day off to spend with family and friends.
- College Scholarships - At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.
- Great Team - Work with a team that supports and encourages your growth, learning, and love for serving guests.
REQUIREMENTS
- Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, basic math, and verbal communication skills
- Comfortable working in hot, noisy, and fast paced environments
- Mobility required during shifts
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served quality chicken that is breaded by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know!