What are the responsibilities and job description for the Back of House Team Member position at Waldo's Chicken and Beer- Jones Valley Huntsville AL?
Job Overview
We’re on the lookout for a motivated and reliable Back of House Team Member to join our vibrant culinary team. In this role, you’ll be a key player behind the scenes, helping to prepare, cook, and handle food with care and precision. Your efforts will ensure that our kitchen runs smoothly, food safety standards are met, and our guests receive delicious meals in a timely manner. If you have a passion for food, enjoy working in a dynamic environment, and take pride in your work, this could be the perfect fit for you!
Duties
- Assist with meal preparation and cooking using proper techniques and equipment.
- Handle food safely by following hygiene standards and managing food safety protocols.
- Operate food preparation equipment efficiently and safely to support kitchen operations.
- Perform manual handling tasks including heavy lifting of ingredients and supplies.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
- Support food production processes such as slicing, portioning, and plating dishes.
- Follow safety standards during all stages of food handling and production to prevent accidents or contamination.
Skills
- Basic knife skills and slicing techniques essential for efficient food prep.
- Experience in meal preparation, food handling, or catering is highly desirable.
- Knowledge of food safety management practices and hygiene regulations.
- Ability to perform heavy lifting safely and handle manual tasks with care.
- Familiarity with food preparation equipment operation and culinary techniques.
- Good understanding of basic math for portioning and measurements.
- Strong teamwork skills combined with a positive attitude towards learning new skills in a fast-paced environment.
Join us as a Back of House Team Member where your culinary talents will help create memorable dining experiences while you develop your skills in the thriving food industry!
Pay: $18.00 - $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Vision insurance
Work Location: In person
Salary : $18 - $25