What are the responsibilities and job description for the Chinese Restaurant Line Cook position at Chi Restaurant and Bar?
Job Overview
We are seeking an experienced Chinese Restaurant Line Cook to join our team. In this energetic role, you will be responsible for cooking Chinese dishes on a wok range. The ideal candidate will thrive in a fast-paced environment, and demonstrate exceptional food handling skills.
Duties
- Prepare and cook a variety of Chinese dishes using a wok range and fryers
- Operate kitchen equipment such as woks, steamers, fryers, and knives safely and efficiently to ensure optimal food preparation
- Maintain high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation
- Support high-volume production needs during busy service hours while maintaining attention to detail and presentation standards
- Collaborate with team members on meal preparation for catering events or special functions as needed
Experience
- Previous experience working as a line cook in a Chinese restaurant or fine dining environment is highly preferred
- Demonstrated skills in food preparation techniques such as cooking and food preparation
- Familiarity with food safety sanitizing procedures and kitchen equipment operation
- Experience in food industry settings involving high-volume production and fast-paced service environments
- Knowledge of dietary department practices or dietary aide experience is a plus for understanding special dietary needs
- Proven ability to follow recipes accurately and maintain consistency in dish quality
- Strong background in food handling, food safety management, and catering experience is advantageous
We have a close knit group of employees. We enjoy a laid back work atmosphere, multiple job benefits such as free food and drinks.
Pay: $20.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $20 - $22