Blending Technician - Level 2

Job Summary:

The Spice Blending Technician (Level 2) is responsible for verifying and combining raw ingredients in industrial mixers to produce custom spice blends according to production schedules. The Level 2 technician demonstrates intermediate-level skills, operating blending equipment, following recipes, maintaining hygiene standards, and ensuring product consistency and safety.

Responsibilities:

• Verify and dump raw ingredients into mixers based on batch cards and operator direction
• Operate blending and packaging machinery safely and efficiently
• Run out blends into appropriate packaging according to specified weights
• Perform basic quality checks, including visual inspection and product labeling
• Monitor blending processes to ensure consistency in flavor, aroma, and texture
• Follow Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMP), and food safety guidelines (HACCP, BRC)
• Clean and sanitize blending equipment and work areas to meet food safety standards
• Assist in quality control by sampling and checking blends against specifications
• Accurately complete production records, batch reports, and inventory logs
• Maintain cleanliness and sanitation of blending equipment, tools, and work areas
• Support Level 1 technicians by providing guidance and troubleshooting basic issues
• Ensure safe handling of allergens and cross-contamination prevention
• Participate in continuous improvement activities to increase efficiency and reduce waste
• Support team members in meeting daily production goals
• Other duties as assigned

• High school diploma or equivalent required.
• 1-2 years of experience in food manufacturing; spice processing or related manufacturing, preferred.
• Ability to read and follow written instructions, batch sheets, recipes, and safety guidelines.
• Strong attention to detail, accuracy, and commitment to product quality.
• Basic math skills for measuring, weighing, and recording data.
• Physically able to lift up to 75lbs and stand for extended periods.
• Training in HACCP, GMP, or food safety preferred.
• Teamwork and communication skills to coordinate with production and QA teams.
• Knowledge of spice characteristics, blending methods, and ingredient handling
• Understanding food safety regulations and quality assurance practices.
• Basic mechanical skills for operating and adjusting blending equipment.
• Must be able to read and write English.
• Work in an environment that is noisy, dusty and contains spices with high heat intensity and allergens.
• Withstand working in cold and hot temperatures for long periods of time
• Able to work occasional overtime and weekends as needed
• Requires use of personal protective equipment such as masks, gloves, goggles, or hearing protection.
• Ability to work in a fast-paced environment with deadlines and production targets.