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1st Shift QC Scientist Level 1 - Belcamp, MD (51610)

CHESAPEAKE SPICE CO LLC
Belcamp, MD Full Time
POSTED ON 6/15/2026
AVAILABLE BEFORE 8/14/2026

Job Summary:

The QC Scientist Level 1 supports production and quality operations by performing microbiological, analytical, and sensory testing on raw materials, in-process, and finished goods. This entry-level role is responsible for executing testing protocols, maintaining documentation, and assisting in the day-to-day activities of the Quality Control lab. The role requires attention to detail, a willingness to learn, and strong organizational skills.

 

Responsibilities:

  • Perform chemical, physical, and microbiological testing on ingredients and finished products in accordance with approved procedures and lab standards.
  • Conduct organoleptic evaluations by comparing product samples to established retains.
  • Collect samples from production and storage areas following internal protocols.
  • Generate Certificates of Analysis (COAs) and assist with documentation required for customer and internal use.
  • Assist in validating production cleaning and sanitation processes.
  • Participate in environmental monitoring and contamination testing.
  • Support investigations into quality concerns, operational issues, or customer complaints.
  • Accurately record test results and maintain compliance with regulatory and internal quality standards.
  • Maintain a clean, organized, and safe laboratory workspace.
  • Collaborate effectively with team members and adapt to changing priorities or schedules.
  • Perform other duties as assigned.
Qualifications:
  • Associate’s degree in Food Science, Biology, Chemistry, or a related field required; Bachelor’s degree preferred
  • Previous experience in food manufacturing, seasoning/spice production, or a laboratory setting is a plus
  • Must be able to read, write, and communicate effectively in English for documentation and compliance
  • Basic understanding of lab practices, safety protocols, and good documentation practices
  • Sensory acuity to detect differences in taste, smell, and appearance of food products
  • Ability to work independently while contributing to a team-based environment
  • Strong attention to detail, time management, and organizational skills
  • Proficiency in Microsoft Office; willingness to learn internal lab systems
  • Ability to stand for extended periods and perform manual tasks throughout the shift
  • Occasionally lift and carry up to 25lbs
  • Tolerate strong odors, spice dust, and varying temperatures (hot and cold environments)
  • Manual dexterity to handle lab tools and small samples with precision
  • Ability to hear and respond to alarms, verbal instructions, and team communication
  • Visual acuity to distinguish product color, texture, and labeling details
  • May work in noisy or dusty environments at times
  • Flexibility to work overtime or weekends as needed

Salary : $21 - $23

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