Restaurant Line Cook

The Driftwood Restaurant at the Cherry Grove Pier is looking to hire a line cook who will make meals following recipes, prep ingredients, and always maintain a clean workspace to follow health and safety guidelines. The ideal candidate will ensure that any dietary restriction requests from guests are fully executed in a timely manner. The cook will produce meals in their required portions and presentation guidelines.

Job Responsibilities -

· Ensure that all safety guidelines for the kitchen are being followed

· Operate cooking equipment accordingly

· Follow recipes including measuring, weighing and mixing ingredients

· Ensure that dishes are presentable

· Maintain a clean work area

· Maintain food safety and sanitation standards

· Set up, restock, and maintain clean food preparation areas.

· Maintain accurate food inventories

· Properly store food items at appropriate temperatures

· Rotate stock items as per established procedures

Requirements -

· Previous experience as cooking staff (minimum 1 year)

· Be familiar with food and safety sanitation guidelines

· Able to be on your feet for long periods of time

· Wear the correct attire for a kitchen environment, as required by the supervisor

· Available to work a flexible schedule including weekends and holidays.

· ServeSafe certification is not required but is a plus

The Driftwood Restaurant believes that our employees are the strength, vendors are the standard, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guests that exceed expectations.