Opener/ Cook (Training& Onboarding provided)

Job Overview

We are seeking a dedicated and enthusiastic leader to join our team, with comprehensive training and onboarding provided to ensure your success. This role offers an exciting opportunity to develop culinary skills in a dynamic environment, contributing to meal preparation, menu planning, and food service operations. Ideal candidates will have a passion for food, a desire to learn, and a commitment to high standards of food safety and quality. Join us and be part of a team that values growth, teamwork, and excellence in food service.

Responsibilities

• Assist in preparing and cooking a variety of menu items according to established recipes and standards
• Support menu planning efforts by understanding dietary requirements and meal presentation techniques
• Operate kitchen equipment safely and efficiently, including grills, poaching setups, braising pots, and food production tools
• Follow food safety sanitizing procedures diligently to maintain cleanliness and prevent contamination
• Participate in food handling activities such as food prep, portioning, and plating for high-volume production
• Contribute to dietary department tasks by adhering to dietary guidelines and meal specifications
• Assist with catering events and special meal preparations while maintaining quality standards
• Support the team in maintaining accurate recipe adherence and proper food storage practices

Qualifications

• Previous dietary aide or food service experience preferred but not required; training provided for all new hires
• Knowledge of menu planning, food preparation techniques, including grilling, braising, poaching, and other cooking methods
• Experience with food safety management and sanitizing procedures in a commercial kitchen setting
• Strong knife skills and familiarity with operating various kitchen equipment safely
• Ability to work efficiently in high-volume production environments while maintaining attention to detail
• Excellent food handling skills with an understanding of proper hygiene practices
• Restaurant or catering experience is advantageous but not mandatory; enthusiasm for culinary arts is essential
• Ability to follow recipes accurately and support meal preparation processes effectively

Join us in creating delicious meals while honing your culinary expertise! This paid position offers valuable training opportunities that will empower you with skills applicable across the food industry. We welcome motivated individuals eager to grow their kitchen experience in a supportive environment focused on safety, quality, and teamwork.

Pay: From $10.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $10