What are the responsibilities and job description for the QA Tech 1st Shift position at Cheney Brothers, Inc.?
Job Description
We Deliver the Goods:
Monitor quality control program designed to ensure food safety consistent with established company and regulatory standards. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company
Primary Responsibilities:
Required Education: High School Diploma/GED or Equivalent Experience
Work Experience: 6 Months - 1 Year Quality control within foodservice industry and related regulatory compliance laws.
We Deliver the Goods:
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Monitor quality control program designed to ensure food safety consistent with established company and regulatory standards. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company
Primary Responsibilities:
- Maintain and control an effective quality assurance program/food safety procedures and practices, including daily product testing and verification
- Assist with the monthly self-audit of the operation to determine the level of compliance with the good manufacturing practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and company policies relating to food safety.
- Ensure overall compliance with government food regulatory agencies and other applicable regulations, including state-specific regulatory programs.
- Ensure compliance with the Food Safety Plan/ SQF program
- Prepare the facility to successfully achieve and maintain SQF Status
- Performs other duties as assigned
- Complies with all policies and standards
- Sunday - Thursday: 6am - 3pm
Required Education: High School Diploma/GED or Equivalent Experience
Work Experience: 6 Months - 1 Year Quality control within foodservice industry and related regulatory compliance laws.