What are the responsibilities and job description for the Meat Grinder position at Cheney Brothers, Inc.?
Job Description
Position Details:
Cuts and visually inspects boneless meats (beef, veal, lamb, pork, chicken and turkey) to be ground. The product will then be made into patties or placed in bulk packaging based on customer preferences. Responsible for cleaning and sanitizing tools to ensure all safety, Good Manufacturing Practices (GMP) and quality standards are met. Maintains an efficient flow of product through the grinding production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Major Functional Responsibilities:
Required Education: High School Diploma/GED
Work Experience: 0 - 6 Months Related experience
Physical Requirements:
Shovel Overhead 30 pounds
Must be willing to lift up to 80 pounds.
Understand and communicate in English
Compensation
$17.00 per hour
Position Details:
- Work Schedule: Sunday Thru Thursday (Fridays and Saturdays Off)
- Start Time: From 7:00 am until job is complete
- Pay Rate: $17.00 per hour
- Work Location: 407 Westcliff Rd, Greensboro, NC 27409
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Cuts and visually inspects boneless meats (beef, veal, lamb, pork, chicken and turkey) to be ground. The product will then be made into patties or placed in bulk packaging based on customer preferences. Responsible for cleaning and sanitizing tools to ensure all safety, Good Manufacturing Practices (GMP) and quality standards are met. Maintains an efficient flow of product through the grinding production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Major Functional Responsibilities:
- Cuts & visually inspects boneless meat (beef, veal, lamb, pork, chicken & turkey) to be ground. Takes inspected product and makes ground patties, bulk product and/or sausage as directed per customer order.
- Completes all required HACCP paperwork.
- Reviews production schedule performs safety checks on equipment and obtains supplies required to perform work.
- Prepares work area to ensure efficient operations.
- Secures all equipment and completes all required paperwork at the end of each shift.
- Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned.
- Opens product cases, removes contents and rotates dated stock items as directed.
- Inspects and maintains meat inventory as needed.
- Performs other duties as assigned
- Complies with all policies and standards
Required Education: High School Diploma/GED
Work Experience: 0 - 6 Months Related experience
Physical Requirements:
Shovel Overhead 30 pounds
Must be willing to lift up to 80 pounds.
Understand and communicate in English
Compensation
$17.00 per hour
Salary : $17