What are the responsibilities and job description for the Meat Cutter position at Cheney Brothers, Inc.?
Job Description
Position Details:
Portion cut, slice and package meats to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and
organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
Education: High school diploma or general education degree (GED)
Experience:
2 years of meat cutting experience
1 year experience in the food service industry or food production environment.
Skills:
Ability to stand for extended periods, up to six hours per day
Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities
Physical Requirements:
Ability to lift, carry, push, and pull up to 80 lbs on a regular basis.
Compensation
$18.00 per hour and up, based on experience
Position Details:
- Work Schedule (1st Shift): Monday thru Friday
- Start Time: From 6am until job is completed (until approx. 3pm)
- Pay Rate: $18 per hour and up based on experience
- Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Portion cut, slice and package meats to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and
organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
- Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.
- Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
- Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
- Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
- Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
- Remove totes and tubs of scrap and place in pick-up area.
- Assist Packers and Sanitizers as required.
- Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
- Performs other related duties as assigned.
Education: High school diploma or general education degree (GED)
Experience:
2 years of meat cutting experience
1 year experience in the food service industry or food production environment.
Skills:
Ability to stand for extended periods, up to six hours per day
Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities
Physical Requirements:
Ability to lift, carry, push, and pull up to 80 lbs on a regular basis.
Compensation
$18.00 per hour and up, based on experience
Salary : $18