What are the responsibilities and job description for the Chicken Cutter position at Cheney Brothers, Inc.?
Job Description
Position Details:
The chicken cutter responsible for operating meat-processing equipment in a safe and efficient manner.
Major Functional Responsibilities:
Education: High school diploma or general education degree (GED)
Experience:
1 year experience in the food service industry or food production environment.
Skills:
Ability to stand for extended periods, up to six hours per day
Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities
Physical Requirements:
Ability to lift, carry, push, and pull up to 80 lbs on a regular basis.
Compensation
From $16 per hour and up based on experience.
Position Details:
- Work Schedule (1st Shift): Monday thru Friday
- Start Time: From 5:45am until job is completed (until approx. 3pm)
- Pay Rate: From $16 per hour and up based on experience.
- Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
The chicken cutter responsible for operating meat-processing equipment in a safe and efficient manner.
Major Functional Responsibilities:
- Operates processing equipment.
- Utilizes hand tools and power equipment to fabricate portion control cuts to specifications.
- Prepares, saws, mixes, tenderizes, weighs and packages chicken products.
- Training other associates as needed
- Provides constant updates to the Plant Manager on the status of work orders
- Responsible for the overall quality and consistency of product produced in compliance with all U.S.D.A., and Performance Food Group guidelines.
- Helps in maintaining Clean and sanitary work conditions
- Uses personal protective equipment as required.
- Follows HAACP guidelines.
- Maintaining GWB LLC's high standards for product guidelines in sanitation, freshness, trim and cutting
- Ensure that knives are sharpened
- Assisting in other duties as assigned
- Performs other duties as assigned
- Complies with all policies and standards
Education: High school diploma or general education degree (GED)
Experience:
1 year experience in the food service industry or food production environment.
Skills:
Ability to stand for extended periods, up to six hours per day
Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities
Physical Requirements:
Ability to lift, carry, push, and pull up to 80 lbs on a regular basis.
Compensation
From $16 per hour and up based on experience.
Salary : $16