What are the responsibilities and job description for the Food Services Substitute Worker SY26-27 position at Chelmsford Public Schools?
Chelmsford Public Schools - Announcement of vacancy for the 2026- 2027 School Year
FOOD SERVICE WORKER
Chelmsford Public Schools is now accepting applications for Food Service Substitute Workers
Work Hours: 3.75 hours per day
Location: District Wide
Schedule: Start time varies, depending on location assigned to.
Pay Rate: $16. per hour
Duties Include
Under general supervision, perform a variety of assigned duties to measure out and prepare foods according to established recipes, serve and cleanup work and dining areas. Prepare and serve food as needed for Breakfast, Lunch and Snack Bars (if applicable).
Work with such equipment as ovens, steam table, peeler, can opener, mixer, usual knives, spoons, ladles, etc. grills, meat slicer, steamer, and registers.
Duties include such activities as to cook various meats, mix ingredients, wash and peel vegetables, open cans, make desserts, salads, and sandwiches. Serve Breakfast and Lunches to faculty and students, serving portions as instructed. Scrape pans, wash pots and pans, sweep floors, clean dining tables, set up stations with napkins, straws, etc. Carry food to or from coolers or refrigerators, put excess foods away, clean all Kitchen equipment, and Snack Bar equipment (if applicable). Perform other related duties as may be assigned or directed.
If you are a returning applicant from the old experience, follow these steps to access your account:
If you have any questions or encounter any issues, please reach out to our support team.
FOOD SERVICE WORKER
Chelmsford Public Schools is now accepting applications for Food Service Substitute Workers
Work Hours: 3.75 hours per day
Location: District Wide
Schedule: Start time varies, depending on location assigned to.
Pay Rate: $16. per hour
Duties Include
Under general supervision, perform a variety of assigned duties to measure out and prepare foods according to established recipes, serve and cleanup work and dining areas. Prepare and serve food as needed for Breakfast, Lunch and Snack Bars (if applicable).
Work with such equipment as ovens, steam table, peeler, can opener, mixer, usual knives, spoons, ladles, etc. grills, meat slicer, steamer, and registers.
Duties include such activities as to cook various meats, mix ingredients, wash and peel vegetables, open cans, make desserts, salads, and sandwiches. Serve Breakfast and Lunches to faculty and students, serving portions as instructed. Scrape pans, wash pots and pans, sweep floors, clean dining tables, set up stations with napkins, straws, etc. Carry food to or from coolers or refrigerators, put excess foods away, clean all Kitchen equipment, and Snack Bar equipment (if applicable). Perform other related duties as may be assigned or directed.
- Communicate effectively with staff, students and Food Service Director
- Attend training meetings to keep abreast of changes and improvements.
- Ability to work as a team.
- Possess good customer service skills.
If you are a returning applicant from the old experience, follow these steps to access your account:
- Visit the Sign-in/Register page.
- Click Sign up to create a new account with the same email address that you used on the old SchoolSpring login.
- Verify your email address.
If you have any questions or encounter any issues, please reach out to our support team.
Salary : $16