What are the responsibilities and job description for the Cake Decorator 3 - Store 024- Fondren position at chedrauiusa?
Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.