What are the responsibilities and job description for the Bar Manager position at Chattahoochee Food Works?
Job Title | Bar Manager
Location | CTR Food Works | Atlanta, GA
Job Type | Full-Time
Position Overview
CTR Food Works is seeking an experienced, highly organized Bar Manager to lead a large-scale, high-volume bar operation in Atlanta. This role is responsible for overseeing all bar operations, leading a large team, maintaining strong service standards, and ensuring the bar runs efficiently in a fast-paced environment. The ideal candidate has at least 5 years of bar management experience, is confident managing heavy volume, and knows how to build structure, accountability, and consistency across a large staff.
Key Responsibilities
This is an opportunity to lead one of Atlanta’s most ambitious bar operations. We are looking for a manager who can bring leadership, structure, urgency, and operational excellence to a major high-volume environment.
Location | CTR Food Works | Atlanta, GA
Job Type | Full-Time
Position Overview
CTR Food Works is seeking an experienced, highly organized Bar Manager to lead a large-scale, high-volume bar operation in Atlanta. This role is responsible for overseeing all bar operations, leading a large team, maintaining strong service standards, and ensuring the bar runs efficiently in a fast-paced environment. The ideal candidate has at least 5 years of bar management experience, is confident managing heavy volume, and knows how to build structure, accountability, and consistency across a large staff.
Key Responsibilities
- Oversee all day-to-day bar operations.
- Lead, manage, and support a large team of bartenders, barbacks, and support staff.
- Create and maintain staff schedules based on business levels, events, and operational needs.
- Hire, onboard, train, and develop bar staff.
- Maintain high standards of service, speed, accuracy, cleanliness, and professionalism.
- Ensure the bar is fully set up, stocked, organized, and ready for service at all times.
- Manage inventory, ordering, receiving, storage, and product rotation.
- Monitor liquor, beer, wine, and bar supply usage to control waste and protect costs.
- Enforce recipes, portioning, cash handling procedures, and company policies.
- Oversee opening and closing procedures and ensure they are completed correctly every shift.
- Address guest concerns quickly and professionally and help create a strong overall guest experience.
- Maintain a visible, hands-on presence on the floor during service.
- Work closely with ownership and leadership to improve systems, staffing, and operational performance.
- Ensure compliance with all alcohol service laws, safety standards, and health regulations.
- Review performance of staff members and provide coaching, feedback, and accountability.
- Support the execution of special events, high-traffic weekends, and major service periods.
- Minimum of 5 years of bar management experience required.
- Proven experience managing a high-volume bar operation.
- Experience leading large teams in a fast-paced environment.
- Extremely organized with strong attention to detail.
- Strong leadership and communication skills.
- Ability to multitask and make quick decisions under pressure.
- Strong knowledge of bar service, inventory systems, ordering, and labor management.
- Experience with staff training, conflict resolution, and performance management.
- Must be dependable, professional, and solutions-driven.
- Must be comfortable working nights, weekends, holidays, and peak event periods.
- Strong floor leadership presence.
- Able to stay calm and organized in high-pressure situations.
- High standards for cleanliness, structure, and execution.
- Team-oriented leader who holds staff accountable while building a strong work culture.
- Comfortable managing both the guest-facing side of the business and the behind-the-scenes operational details.
- Ability to stand and walk for long periods.
- Ability to lift and carry bar products and supplies as needed.
- Ability to work in a loud, crowded, high-energy environment.
This is an opportunity to lead one of Atlanta’s most ambitious bar operations. We are looking for a manager who can bring leadership, structure, urgency, and operational excellence to a major high-volume environment.