What are the responsibilities and job description for the Junior Sous Chef position at Chateau Royale?
Jr Sous Chef
Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine. Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timeless hospitality.
Ideal candidates:
-Scratch cooking, Butchery, Sauce, Ordering, Expediting
-Should be a great line cook.
-Should have pedigree in good restaurants
-have great drive and passion for hospitality
-are expert communication, organizational and problem solving skills
-possess a positive and collaborative attitude
-are reliable team players
-are always ready for a challenge and to constantly learn and improve
-have experience with a high level of restaurant service, ingredients and techniques
-good prep and line instincts a plus.
-would like to work with a positive, highly skilled team
Salary : $60,000 - $65,000