What are the responsibilities and job description for the Sous Chef position at Chart House?
Overview
Chart House
Boston, MA
Sous Chef
Join the iconic Chart House Boston as a Sous Chef and bring your culinary expertise to one of Long Wharf’s most historic and vibrant waterfront restaurants. Blending rich history with a modern, high-energy dining experience, this role offers the opportunity to lead in a fast-paced kitchen known for creative seafood dishes and Prime Rib, all while mentoring a talented team and delivering exceptional guest experiences. If you’re ready to grow your career in a scenic, high-volume destination that draws locals and visitors alike, we’d love to connect.
Benefits
Pay Range
USD $65,000.00 - USD $75,000.00 /Yr.
Chart House
Boston, MA
Sous Chef
Join the iconic Chart House Boston as a Sous Chef and bring your culinary expertise to one of Long Wharf’s most historic and vibrant waterfront restaurants. Blending rich history with a modern, high-energy dining experience, this role offers the opportunity to lead in a fast-paced kitchen known for creative seafood dishes and Prime Rib, all while mentoring a talented team and delivering exceptional guest experiences. If you’re ready to grow your career in a scenic, high-volume destination that draws locals and visitors alike, we’d love to connect.
Benefits
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
Pay Range
USD $65,000.00 - USD $75,000.00 /Yr.
Salary : $65,000 - $75,000