What are the responsibilities and job description for the Sanitation Supervisor - 3rd Shift position at Charms Company?
General Position Purpose:
The Sanitation Supervisor is responsible for developing and directing the Sanitation program, and for ensuring that all current Food Safety standards are being met throughout the facility. The Sanitation Supervisor plans and assigns the daily work, enforces policies and procedures and recommends improvements in sanitation methods, equipment and working conditions.
Job Responsibilities:
- Direct sanitation supervision and hourly sanitation employees in all aspects of the sanitation operation including communication, training, and enforcement of company policies and expectations in a clear and precise manner.
- Comply with and enforce all GMPs, safety and housekeeping standards.
- Responsible for communicating in a clear manner any sanitation issues with all levels of management within the organization.
- Assist in the development and maintenance of the Sanitation program (HACCP, Allergen, etc.) for a variety of products in compliance with customer, government and SQF regulations.
- Development of sanitation procedures and paperwork to meet all applicable rules or guidelines that pertain to government, industry, and general food safety practices.
- Develop strong sanitation team members through the effective use of performance management processes and tools.
- Ensure that the facility is prepared for third party or customer inspections.
- Manages sanitation chemicals and ensures that all chemicals used in the plant are approved for desired use.
- Maintain shift records, attendance, safety and sanitation reporting.
- Create a positive working environment for all team members, which support continuous improvement.
Job Requirements:
- Bachelor’s Degree and at least 5 years’ experience as a Sanitation Manager in a food manufacturing environment.
- Must be knowledgeable in GMPs, HACCP, Allergens and SQF
- Must be able to work any assigned shift including weekend and overtime work as required.
- Must demonstrate knowledge of food manufacturing and sanitation processes, procedures and technology.
- Excellent verbal and written communication skills.
- Ability to think ahead and prepare action plans to get results.
- Excellent analytical and problem solving skills and demonstrated ability to make sound business decisions.
- Strong computer skills including Microsoft Excel and Word as well as experience using an ERP system (Oracle, SAP, etc.)
- Must pass a post offer physical, drug screen, and background check.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Retirement plan
- Tuition reimbursement
- Vision insurance
Education:
- Bachelor's (Preferred)
Experience:
- Leadership: 5 years (Preferred)
Shift availability:
- Overnight Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Covington, TN 38019 (Required)
Work Location: In person
Salary : $43,972 - $61,851