Warehouse Worker, School Nutrition

General Definition of Work

The warehouse worker, under general supervision, performs skill-based work with minimal decision-making discretion related to day-to-day school nutrition warehouse operations including receiving shipments, stocking and picking items and supplies, and assisting in maintaining adequate stock levels and inventories. Employee performs district-level work to carry out Board of Education policies under the direction of the Warehouse Supervisor, School Nutrition.

Qualifications

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Salary/Status

Hourly NC 07/ Full-time, 12 months

Reports To

Warehouse Supervisor, School Nutrition

Place of Work

The normal place of work is on the premises used by Charlotte-Mecklenburg Schools. Charlotte- Mecklenburg Schools reserves the right to require you to work at such other place(s) as it may reasonably require from time to time.

Essential Functions

• Adhere to all state, federal, and local laws, policies, and procedures
• Receive school nutrition warehouse materials including food and supplies; verify appropriate quantities are received and notify supervisor of any discrepancies
• Unload shipments with the use of a forklift or pallet jack
• Deliver and stow stock to the proper location within the warehouse
• Pick appropriate materials for shipment based on picking slips
• Prepare materials for delivery or shipment
• Assist in maintaining the school nutrition warehouse in a clean and orderly condition
• Participate in cycle counts and maintain inventory accuracy
• Operate various warehouse equipment including a forklift, electric power lift, hand drills, hand truck, and any other equipment needed to complete assigned tasks
• Perform related work as assigned or required

Knowledge, Skills, Abilities

• Knowledge of federal, state, and local regulatory requirements
• Knowledge of county and school board policies, procedures, and standards
• Knowledge of general warehouse operations and best practices
• Knowledge of basic inventory material handling and procurement practices to support all incoming and outgoing movements of inventory
• Knowledge of organization practices
• Knowledge of basic math and data entry skills
• Skilled in communication, both verbal and written
• Ability to establish and maintain positive relationships
• Ability to problem-solve utilizing sound judgment
• Ability to respond appropriately to situations while maintaining a professional and personable demeanor
• Ability to use or learn specialized tools, equipment, or software
• Ability to take initiative and work independently
• Ability to work effectively in a deadline-driven, rapidly changing team environment

Education and Experience

• High School Diploma or GED required
• Prior experience in food distribution, food service, or related experience preferred
• Equivalent combination of education and experience

Special Requirements

• Possession of or ability to obtain a valid forklift operators certification
• Possession of or ability to obtain Hazardous Materials Training certification
• Possess and maintain a valid driver's license or ability to provide own transportation
• Travel to school district buildings and professional meetings