What are the responsibilities and job description for the Assistant Meat Manager position at Charlie's County Market?
JOB REQUIREMENTS: Charlie\'s County Market is your locally owned and
operated grocery & liquor store. Large enough to serve, small enough to
care! Job Summary: Help direct and manage, along with Meat Manager, all
functions and activities of Meat Department to achieve sales and profit
goals. Essential Job Functions: 1. Helps prepare a weekly schedule based
on projected sales, volume and workload. 2. Along with Meat Manager,
work out localized merchandising plans for the department. 3. Follow
approved Meat Department plans for effective space management based on
movement, consumer demands and profitability. 4. Order merchandise and
control inventory when the Meat Manager is out, to minimize out-of-stock
and overstocks, and to maximize sales. 5. Follow approved procedures for
receiving products, price marking and restocking cases to ensure quality
protection, accuracy and product rotation. 6. Control department
expenses. 7. Take action to control shrinkage and pilferage losses. 8.
Effectively helps hire, supervises, trains, schedules, and conducts
annual performance reviews on all Meat Department personnel. 9. Follow
planned program of maintenance on cases, coolers, refrigeration and meat
department equipment. 10. Ensure favorable department image with
customers through a clean, attractive friendly department. 11. Maintain
and submit required records, reports, and monthly inventory. 12.
Observes local conditions and competitive activity relating to the Meat
Department and keep others informed. 13. Maintain good communications in
store and throughout the organization. 14. Observe State Health
Regulations. 15. Ensure compliance to company\'s Sanitation, Safety and
Security Programs. 16. Ensure compliance to local, state and
governmental weights and measures, and labeling laws. 17. Greet all
customers and be observant. 18. Must ensure that all employees follow
proper \"lock out/tag out\" procedure while repairing or cleaning
mechanical or electrical equipment. 19. Maintain a neat personal
appearance according to the company\'s dress code policy. 20. Receive,
weigh and breakdown meats and related products. 21. Cut and trim all
merchandise as directed by company standards. \*\*\*\*\* OTHER
EXPERIENCE AND QUALIFICATIONS: Minimum Knowledge, Skills and Abilities
Required: 1. High School education minimum required. 2. Ability to read
and write to properly tag merchandise, ordering and maintaining
inventory and to insure proper rotation of products. 3. Above average
analytical skills necessary to study and interpret various reports to
keep the department profitable. 4. Should have at least three years\'
experience working in supermarket industry, with at least one year as a
meat cutter. 5. Must have excellent oral and written communication
skills for dealing with customers, employees and vendors. Working
Conditions: 1. Must be able to work long and irregular hours. 2.
Regularly exposed to hazardous conditions associated with the operation
of mechanical equipment, and hazardous chemicals. Hazards are limited
when established safety procedures are followed. 3. Exposure to extreme
cold, while handling frozen and refrigerated meat at a minimum of
fifty-five percent (55%) over an eight (8) hour schedule, and can go up
to a maximum of minus fifteen degrees (-15 o\'s) five percent (5%) of
the time. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply In Person:
Charlie\'s County Market 521 S. Main Street Shawano Stop at the customer
service desk for an application
operated grocery & liquor store. Large enough to serve, small enough to
care! Job Summary: Help direct and manage, along with Meat Manager, all
functions and activities of Meat Department to achieve sales and profit
goals. Essential Job Functions: 1. Helps prepare a weekly schedule based
on projected sales, volume and workload. 2. Along with Meat Manager,
work out localized merchandising plans for the department. 3. Follow
approved Meat Department plans for effective space management based on
movement, consumer demands and profitability. 4. Order merchandise and
control inventory when the Meat Manager is out, to minimize out-of-stock
and overstocks, and to maximize sales. 5. Follow approved procedures for
receiving products, price marking and restocking cases to ensure quality
protection, accuracy and product rotation. 6. Control department
expenses. 7. Take action to control shrinkage and pilferage losses. 8.
Effectively helps hire, supervises, trains, schedules, and conducts
annual performance reviews on all Meat Department personnel. 9. Follow
planned program of maintenance on cases, coolers, refrigeration and meat
department equipment. 10. Ensure favorable department image with
customers through a clean, attractive friendly department. 11. Maintain
and submit required records, reports, and monthly inventory. 12.
Observes local conditions and competitive activity relating to the Meat
Department and keep others informed. 13. Maintain good communications in
store and throughout the organization. 14. Observe State Health
Regulations. 15. Ensure compliance to company\'s Sanitation, Safety and
Security Programs. 16. Ensure compliance to local, state and
governmental weights and measures, and labeling laws. 17. Greet all
customers and be observant. 18. Must ensure that all employees follow
proper \"lock out/tag out\" procedure while repairing or cleaning
mechanical or electrical equipment. 19. Maintain a neat personal
appearance according to the company\'s dress code policy. 20. Receive,
weigh and breakdown meats and related products. 21. Cut and trim all
merchandise as directed by company standards. \*\*\*\*\* OTHER
EXPERIENCE AND QUALIFICATIONS: Minimum Knowledge, Skills and Abilities
Required: 1. High School education minimum required. 2. Ability to read
and write to properly tag merchandise, ordering and maintaining
inventory and to insure proper rotation of products. 3. Above average
analytical skills necessary to study and interpret various reports to
keep the department profitable. 4. Should have at least three years\'
experience working in supermarket industry, with at least one year as a
meat cutter. 5. Must have excellent oral and written communication
skills for dealing with customers, employees and vendors. Working
Conditions: 1. Must be able to work long and irregular hours. 2.
Regularly exposed to hazardous conditions associated with the operation
of mechanical equipment, and hazardous chemicals. Hazards are limited
when established safety procedures are followed. 3. Exposure to extreme
cold, while handling frozen and refrigerated meat at a minimum of
fifty-five percent (55%) over an eight (8) hour schedule, and can go up
to a maximum of minus fifteen degrees (-15 o\'s) five percent (5%) of
the time. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply In Person:
Charlie\'s County Market 521 S. Main Street Shawano Stop at the customer
service desk for an application
