What are the responsibilities and job description for the Cook Chef position at Ceviche 517?
The Cook Chef will play a crucial role in preparing and cooking high-quality meals while maintaining strict kitchen safety and sanitation standards. Working within a small team of 1-5 people, the ideal candidate will ensure exceptional food presentation and efficient kitchen operations.
Responsibilities
- Prepare ingredients and cook menu items to order
- Ensure kitchen safety and adherence to sanitation guidelines
- Maintain compliance with food safety standards
- Present food beautifully and consistently
- Collaborate effectively with a small team
Preferred Qualifications
- 2 years of experience in culinary arts
- Food Safety Certification
- In-depth knowledge of food safety standards
- Strong time management skills
- Excellent attention to detail
- Teamwork and communication abilities
Salary : $900 - $1,100