What are the responsibilities and job description for the Cook-PT position at Certus Healthcare?
Company Overview
Cedar Hill Healthcare & Rehabilitation, a Certus Healthcare community, located in Zanesville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. In addition to our Long Term Care population and some short term rehabilitation residents, our community specializes in providing services to a behavioral health population. This community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.
Summary
We are seeking a Cook to join our culinary team at Cedar Hill Healthcare & Rehabilitation. In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met. Your contributions will play a vital role in enhancing the dining experience within our communities.
This position has a starting pay rate of $15.00 an hour
The typical schedule for this opportunity is three (3) 8-hour shifts a week. The standard schedule for this position includes an every other weekend rotation. Specific schedules available will be discussed during interview.
In addition to our current part-time opportunity, we also have a great Weekend Warrior program! Interested in learning more apply today!
Full Time Benefits include but are not limited to:
- Employee Discount Program
- Employee Engagement Incentives
- Company Giveaways
- Uniform Allowance
- Early Pay via OnShift Wallet (for hourly roles)
- Longevity Program
- Learning Management system including FREE Continuing Education for multiple certifications and licensures.
- Company paid life insurance
- No cost Flu and COVID-19 vaccines
Responsibilities
- Prepare and cook a variety of meals according to established recipes and dietary guidelines.
- Ensure all food safety standards are adhered to during food preparation and service.
- Assist in menu planning to meet the nutritional needs of residents.
- Maintain cleanliness and organization of the kitchen area.
- Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
- Monitor inventory levels of food supplies and report any shortages or needs.
Salary : $15