Cashier

Certified Kitchen & Bakery is looking for a talented Cashier to join our team. Join our fun, dynamic, and growing hospitality group!

Cashiers at Certified Kitchen & Bakery will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values:

* Be Clear * Be Caring * Be Professional * Be Honest * Hold the Standard *

SKILLS REQUIRED:

LOVE for the restaurant industry

Ability to follow detailed directions

Ability to follow standard restaurant procedures

Ability to prepare food according to specifications

Ability to maintain standards in food and beverage quality

Ability to safely utilize a variety of kitchen tools and machinery

Ability to handle cash, credit, and gift card transactions with accuracy

Ability to serve all guests to high standards in a fast-paced environment

Ability to be highly organized

Ability to clean and maintain a safe work environment

Ability to uphold company policies

Ability to contribute to a fun and lively atmosphere

ESSENTIAL FUNCTIONS:

Counter Service Staff who are 19 or older must have a valid alcohol server certification (e.g., TIPS).

Welcome guests warmly by smiling and making eye contact

Provide outstanding hospitality and service to all guests

Maintain solid product knowledge to answer questions and make order suggestions

Complete daily prep tasks given

Set up and maintain a clean workstation and comply with procedures, rules, and regulations.

Take food orders, enter order information into the point-of-sale terminal, and process payments accurately

Prepare recipes by following strict guidelines and portioning techniques

Promptly prepare food within company time standards

Assist in stocking and cleaning throughout the shift

Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety

Handle guest concerns and special requests by listening; informing a manager; and helping to resolve issues

Constantly move throughout the kitchen and restaurant

Assist with bussing and resetting tables

Operate a variety of kitchen equipment and tools

Assist with every facet of front of the house procedures to ensure an outstanding guest experience

Assist in stocking, dish upkeep, and general cleaning

Take out trash and boxes

Support team members including leadership

Execute effective communication skills

Exude positive attitude under stress

Contribute to a fun and professional work environment

Ability to execute follow-through

PERKS:

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full Time Employees

Employee Discounts

Employee Assistance Program - Free & Confidential Mental Health Services and Free Legal & Financial Consultations

Certified Kitchen and Bakery * 1511 N 13th St, Boise, ID 83702 * www.certifiedboise.com