QC Technician

Position SummaryThe Quality Technician/Inspector supports manufacturing operations by ensuring product quality, food safety, and regulatory compliance. This role is responsible for inspecting raw materials and finished products, maintaining quality documentation, supporting audits, and driving continuous improvement to ensure products meet internal quality standards and customer specifications.Key ResponsibilitiesQuality & Food SafetySupport and maintain Quality and Food Safety Programs, including compliance with recognized food safety standardsAssist in the development and delivery of quality and food safety training programs and proceduresEnsure adherence to all quality and food safety policies; escalate concerns to management as neededInspection & TestingPerform incoming, in-process, and final inspections of raw materials and finished goods across all printing and converting stationsConduct required quality testing, including destructive, in-process, attribute, variable, and Green Bond testingPerform equipment start-ups and quality approvals for production equipmentAudit rejected, reworked, or customer-returned materialsDocumentation & RecordsDocument and communicate customer specifications; maintain specification databases and filesMaintain production specifications, run conditions, retain samples, logs, and storage inventoryMaintain quarantine hold logs and oversee quarantine areasAccurately document inspection results, test data, and corrective actionsAudits, Problem Solving & Continuous ImprovementAssist with internal audits and assessments to ensure compliance with quality objectives and proceduresParticipate in root cause analysis and corrective actions related to customer complaints or product nonconformanceParticipate in meetings, investigations, salvage reviews, and special projects as assignedEquipment & Lab ManagementMaintain, operate, and calibrate all quality inspection and testing equipmentMaintain accurate calibration records and equipment inventoriesKeep the quality lab clean, organized, and audit-readyTraining & CommunicationTrain employees on inspection techniques, work instructions, GMPs, and Food Safety Program requirementsCommunicate quality issues immediately to the Quality Assurance Manager or appropriate company leadershipQualificationsRequired Skills & AttributesBasic knowledge of quality testing methods (destructive, in-process, attribute, and variable)Strong attention to detail with a quality-critical and continuous improvement mindsetEffective problem-solving skills and willingness to ask questionsStrong verbal and written communication skillsHigh level of accountability, organization, and time managementExcellent color acuity and vision (corrected if necessary)Basic computer skills (Microsoft Word and Excel)Proactive, inquisitive, and persistent approachPreferred QualificationsUnderstanding of quality expectations, tolerances, and acceptable defect ratesWillingness to pursue ongoing education, certifications, or trainingCompensation & BenefitsFull-Time BenefitsMedical insurance options (PPO/HRA, PPO/HSA, and HMO/HRA)Employer HRA/HSA contributions based on coverage tierDental and vision insurance401(k) with company matchCompany-paid short- and long-term disabilityCompany-paid life insurance with optional voluntary coverageVacation/PTO starting at 80 hours annually, increasing with tenurePaid holidaysPaid sick leaveTuition reimbursement for approved courses, certifications, and trainingCompany DescriptionCEO Inc. is an award-winning, full-service search firm that centers on people and is committed to finding the right fit for our candidates and clients alike. For over 25 years CEO Inc. has successfully placed top professionals in Engineering, and Production roles within the manufacturing industry at both top-tier and growing companies.

Salary : $41,000 - $49,000