Trainer H Off

The Harvest Trainer reports to the Training Supervisor and is responsible for training and overseeing new hires in both workstations and in classroom, along with assisting with the certification of current employees. Training and certifications are based on operational procedures and work instructions.

Job Responsibilities

• Provides support and mentoring for new hires while conducting evaluations and identifying areas of improvement.

• Teaches new hires knife skills and best practices on performing the job correctly

• Provides constructive and timely performance evaluations.

• Supports quality and process reliability systems by testing current procedures and promote best practices

• Evaluates operator’s performance to ensure compliance with operational and safety procedures

• Assist supervisors with evaluating new hire and employee performance after completion of training.

• Adheres to and enforces safety, food safety, and Good Manufacturing Practices regulations

• Trainers set an example by having great attendance, performance and dedication.

• Other job duties as assigned by the supervisor or manager

Qualifications

• High school diploma or GED.
• 2 years of working experience in a Meat Processing facility preferred
• Previous training background
• Ability to adjust actions in relation to others’ actions. Ability to motivate, develop, and lead people as they work. Ability to manage time wisely.
• Manufacturing background is a plus
• Strong organization and time-management skills
• Understands manufacturing operational and safety procedures to ensure proper training of new hires.
• Excellent verbal and written communication skills
• Must be fluent in both English and Spanish
• Experience with Microsoft Office programs (excel, power point, word, etc.)
• Willingness to lead other employees
• Reliability, responsibility, and dependability
• Willingness to take on responsibilities and challenges
• Ability to maintain composure, control emotions, and avoid aggressive behavior in difficult situations
• Openness to change
• Careful attention to detail
• Integrity
• Good-natured, cooperative attitude
• Works entire shift while standing.
• Ability to make repetitive motion movements using arms, hands and wrists for an entire shift.
• Ability to stand the entire shift and use the hands, wrists and arms repetitively. Ability to lift, push and pull up to 50 lbs.
• The work environment is hot, wet and bloody.
• Follow departmental and company safety policies and programs.
• Must wear Personal Protective Equipment (PPE).

Central Valley Meat is an equal opportunity employer and is committed to providing qualified applicants consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other applicable federal or state-protected classification

Salary : $18 - $24