What are the responsibilities and job description for the Part-time Event Services Employee position at Central College?
Description:
Responsible to the Director of Events Services and Catering Manager for various support duties. This position assists with events and meals on Central’s campus, as well as other local venues. Hours vary according to Events, Catering needs, but will be primarily weekends with occasional weeknight hours.
General Responsibilities
- Assist with opening, food prep, station setup, closing tasks, and overall cleanup
- Maintain a clean, organized, and sanitary work area and equipment
- Present a clean, neat, and professional appearance at all times
- Be open, adaptable, and flexible in a dynamic work environment
- Work cooperatively and respectfully with team members, supervisors, and guests
- Perform other duties as assigned by supervisors or management
14 - 15 Year Olds:
- Help with setting up catering events. Maintaining buffet lines and perform server duties at various events. Ensuring dishes and pans are properly cleaned and stored.
16 – 17 years old - duties of 14-15 year old description plus:
Help with prepping and setting up catering events. Maintaining buffet lines and perform server duties at various events. Ensuring dishes and pans are properly cleaned and stored.
18 years old and up
- Duties of 14-17 year old descriptions plus bartending and ability to drive campus vehicles (after required certification).
- Must be at least 14 years old to apply
- 14-15 years old: May work no more than 3 hours a day on school days and no more than 8 hours a day on non-school days between hours of 7am and 7pm. May work no more than 18 hours a week when school is in session. Between June 1 and Labor Day, the evening end time is extended to 9pm. May work no more than 40 hours per week when school is not in session.
- Must have weekend availability