What are the responsibilities and job description for the Catering Events Coordinator position at Central College?
Description
Responsible to the Director of Event Services for supervision of and participation in catering events.
Responsible to the Director of Event Services for supervision of and participation in catering events.
- Manage catering events as the main supervisor or as part of a management team,
- Fulfill daily catering orders including delivery, set up, service, and clean up.
- Monitor catering event staff including student employees
- Assist in documenting event details.
- Assist with inventory and ordering of catering supplies.
- Assist Catering Manager in planning catering events
- Acquire an understanding and knowledge of catering menus
- Assist Catering Managers with menu planning as needed
- Assist in training employees
- Shift hours may vary, including evenings, weekends, and college closure periods.
- High School degree plus two years food service/catering supervisory experience.
- Ability to lift, pull, push up to 50 pounds, stand and/or walk for sustained periods of time.
- Must have excellent communication and interactive skills.
- ServSafe knowledge.
- Must have a valid driver’s license.
- Must be able to work a flexible schedule, including days, evenings, and weekends.
- Must be willing to step in and assist other workers with all aspects of the operation.