What are the responsibilities and job description for the Catering Events Coordinator position at Central College?
Description:
Responsible to the Director of Event Services for supervision of and participation in catering events.
- Manage catering events as the main supervisor or as part of a management team,
- Fulfill daily catering orders including delivery, set up, service, and clean up.
- Monitor catering event staff including student employees
- Assist in documenting event details.
- Assist with inventory and ordering of catering supplies.
- Assist Catering Manager in planning catering events
- Acquire an understanding and knowledge of catering menus
- Assist Catering Managers with menu planning as needed
- Assist in training employees
- Shift hours may vary, including evenings, weekends, and college closure periods.
- High School degree plus two years food service/catering supervisory experience.
- Ability to lift, pull, push up to 50 pounds, stand and/or walk for sustained periods of time.
- Must have excellent communication and interactive skills.
- ServSafe knowledge.
- Must have a valid driver’s license.
- Must be able to work a flexible schedule, including days, evenings, and weekends.
- Must be willing to step in and assist other workers with all aspects of the operation.
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