What are the responsibilities and job description for the Specialty Retail Outlet Flex position at Central College?
Description
Responsible to the Specialty Retail Outlet Manager for food preparation and sanitation.
Responsible to the Specialty Retail Outlet Manager for food preparation and sanitation.
- Responsible for taking food orders, cooking, and completing orders in Fred’s.
- Responsible for cashiering, such as receiving and making change for customers, and run a computerized cash register.
- Assist management in keeping the inventory stocked and snack bar clean before and after meal plan times.
- Perform routine daily deep cleaning of the fryers, grill, and pop machine.
- Clean and sanitize all service areas and equipment, following the clean-up schedule.
- Assist management in supervision, training and assisting student workers.
- Provide friendly, courteous, and efficient service to all customers.
- High school diploma or GED.
- Must be able to read, write, add, subtract, and follow instructions.
- Must possess some basic cooking skills.
- Ability to work with students and a wide variety of individuals on campus.
- Must be able to work some nights and weekends on a rotations schedule.