Menu Manager

Menu Manager – Remote

Schedule Options:

Monday–Friday, 8:00 AM–4:00 PM, or

Monday–Thursday, 8:00 AM–6:00 PM

Position Overview:

Centers Health Care is seeking a detail-oriented and organized Menu Manager to coordinate menu planning and dietary services for skilled nursing and rehabilitation facilities. This remote position will work closely with Registered Dietitians, facility dietary teams, and leadership to ensure menus meet residents’ nutritional needs, dietary restrictions, and preferences while maintaining compliance with applicable regulations and standards.

Responsibilities:

• Coordinate and maintain menus for skilled nursing and rehabilitation facilities.
• Collaborate with Registered Dietitians and facility dietary teams to ensure menus meet residents’ nutritional requirements and accommodate therapeutic diets, allergies, and special dietary needs.
• Review menus for nutritional adequacy, variety, and compliance with applicable healthcare and food service regulations.
• Maintain accurate menu records, recipes, substitutions, and related documentation.
• Coordinate menu updates and adjustments based on resident needs, dietary recommendations, and facility requirements.
• Communicate with facility dietary departments regarding menu changes, special diets, and implementation.
• Monitor menu consistency and help identify opportunities to improve food quality, resident satisfaction, and dietary operations.
• Utilize menu management software and related systems to maintain accurate information and streamline processes.
• Assist with audits, quality improvement initiatives, and other projects related to menu planning and dietary services.
  
  
  

Qualifications:

• Experience in menu planning, dietary services, food service management, or a related field.
• Experience in a healthcare setting, skilled nursing facility, or long-term care environment preferred.
• Knowledge of nutrition principles, therapeutic diets, food allergies, and special dietary requirements.
• Familiarity with healthcare dietary regulations and food service standards.
• Proficiency with menu management software and Microsoft Office.
• Strong organizational skills and attention to detail.
• Excellent communication and collaboration skills.
• Ability to manage multiple priorities and work independently in a remote environment.
• Knowledge of the Diet Tech ticketing system is a plus.
• Certified Dietary Manager (CDM) credential is a plus.
• Experience coordinating menus across multiple healthcare facilities is a plus.
  
  
  

Equal Opportunity Employer – M/F/D/V.