Kitchen PRN

The Kitchen PRN supports daily food service operations by assisting with meal preparation, maintaining kitchen cleanliness, and ensuring compliance with food safety regulations. This role is responsible for following established kitchen procedures and contributing to the efficient operation of the food service area. 

Experience and Educational Requirements 

• High school diploma or GED required. 

• 1–3 years of experience in food services or a related field preferred. 

• ServSafe certification required or ability to obtain for continued employment. 

Knowledge, Skills, and Abilities 

• Basic understanding of food preparation, handling, and safety protocols. 

• Ability to work efficiently in a fast-paced kitchen environment. 

• Strong organizational skills and attention to detail. 

• Effective communication skills, both verbal and written. 

• Ability to follow instructions and work collaboratively as part of a team. 

Other Requirements 

• Must have a valid driver’s license and maintain a driving record that meets CWF automobile insurance requirements, if operating a company vehicle. 

• Must have a successful background check. 

Physical Requirements 

• Frequent standing and walking for extended periods. 

• Use of hands for food preparation, handling, and kitchen equipment operation. 

• Ability to reach, climb, stoop, kneel, crouch, or crawl as required in a kitchen setting. 

• Must be able to lift 25 lbs and up to 70 lbs with assistance. 

• Ability to work in high-stress environments, requiring emotional resilience and adherence to self-care practices. 

Working Conditions 

• Moderate noise level in a kitchen environment. 

• Exposure to hot surfaces, kitchen equipment, and food-related hazards. 

• Occasional interaction with vendors and delivery personnel. 

Salary : $19