What are the responsibilities and job description for the Baker position at Celebration Cakes?
A Nothing Bundt Cakes Baker follows strict recipes to bake various bundt cakes, manages ingredients, monitors ovens, and ensures quality, requiring stamina for physical tasks like lifting 50lbs and meticulous attention to detail for precise measurements and health/safety standards, while also handling packaging, labeling, and keeping workstations clean. It's a fast-paced role focused on producing consistent, delicious cakes while maintaining bakery operations.
Key Responsibilities
- Baking Production: Prepare ingredients, operate ovens, bake cakes in different sizes and flavors, adhering to precise recipes and timelines.
- Quality Control: Evaluate raw ingredients and finished cakes to meet Nothing Bundt Cakes standards.
- Inventory & Supplies: Monitor baking supply levels, track inventory, and assist with ordering.
- Cleanliness & Safety: Maintain a clean, sanitized workstation and equipment, follow strict health and safety guidelines, and perform general cleaning duties (sweeping, mopping).
- Packaging & Storage: Properly package, label, and store baked goods, ensuring product rotation.
- Teamwork: Communicate openly, support team members, and embody core values like enthusiasm and a servant's heart.
Skills & Qualifications
- Physical Stamina: Ability to lift up to 50 lbs and stand for extended periods.
- Attention to Detail: Meticulous with measurements and timing for consistent results.
- Following Instructions: Ability to understand and apply written recipes and procedures.
- Equipment Operation: Comfortable using commercial ovens and mixers.
- Positive Attitude: Enthusiasm, optimism, and a strong work ethic.
Work Environment
- Hours: Typically mornings or midday shifts, Monday-Saturday, with potential holiday work.
- Pace: Fast-paced production environment.
- Training: On-the-job training provided; previous bakery experience is a plus but not always required.
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