What are the responsibilities and job description for the Cook 2 - Orion's Roof position at Cavalier Resort?
Job Overview
Join our dynamic culinary team at Orion's Roof, where your passion for food and exceptional service will shine! In this energetic role, you will be instrumental in preparing and presenting high-quality meals in a lively, fast-paced environment. Your expertise in culinary techniques and food safety will ensure every dish meets our standards of excellence. This position offers an exciting opportunity to showcase your skills in a vibrant setting, contributing to memorable dining experiences for our guests. Whether you're passionate about fine dining or high-volume food production, this role is perfect for motivated individuals eager to make an impact through culinary artistry and exceptional service.
Essential Duties and Responsibilities
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.
Qualifications and Skills
- Hotel experience preferred.
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
- Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
Pay: $18.00 - $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Referral program
- Vision insurance
Work Location: In person
Salary : $18 - $19