What are the responsibilities and job description for the Kitchen and Meal Planning Assistant position at Catholic Diocese of Lansing?
Kitchen & Meal Planning Assistant –St. John Vianney Catholic School
Position Overview:
St. John Vianney is seeking a compassionate and reliable Kitchen & Meal Planning Assistant to help prepare and serve nutritious meals in alignment with our school’s values of faith, service, and community. The ideal candidate combines culinary skills with a heart for children and a spirit of hospitality.
️ Key Responsibilities
Prepare meals that meet USDA nutritional guidelines and reflect student needs
Assist in planning menus that consider allergies, dietary preferences, and seasonal ingredients
Maintain the kitchen as a clean, safe, and faith-centered environment
Coordinate with teachers and staff to support special events and class meal activities
Promote healthy eating habits and respectful mealtime behaviors
Uphold food safety standards and help monitor inventory and supply levels
Qualifications
Experience in food preparation or school cafeteria settings
ServSafe certification or willingness to complete training
Familiarity with child nutrition standards
Ability to work independently and as part of a team
Passion for working with children in a Christ-centered environment
Preferred Attributes
Gentle demeanor and nurturing presence
Organizational skills with attention to detail
Ability to lift supplies and work on your feet
Reflective of the school’s Christian values in attitude and service
